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Showing results for tags 'new kk owner'.
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Hi All, Just received my KK 42 SBB and it is amazing!! As you all know, a lot of parts come with the KK and while I figured out where most of the parts go, there are some that I’m a little confused about - this is a really basic thing! Wondered if there are other 42 SBB owners out there who can help explain where these parts go into the grill ! Please see attached picture and see if you can identify all the items. BTW I did get a pizza stone, so that is one of the pairs of stones in this picture. Thanks all!!!
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Hello, or Heylo as Richard says! Waiting patiently, somewhat, for our new 22" Hi Cap to be delivered this week, just got notice yesterday (10/11/16) that it's on it's way! Coming from Carson, CA to the beautiful mountains of Prescott, AZ. Hoping it will be here before the weekend! Do you think she might? She's got some great accessories, and I am waiting anxiously for her to arrive. Even postponed my hubby's angiogram in Phoenix on Friday in anticipation of her arrival. Still haven't named her, hopefully her name will become apparent when we unpack her. We are not new to Kamado cooking, our best cooks have come from a Kamado in the past. We've had Richard Johnson's K7 and K3 Kamados for 17 years and they have served us well, one of the few I understand, with no problems whatsoever, but it's time for an upgrade. So we've treated ourselves to a wonderful 35th wedding anniversary gift. Anyone interested in picking up a Colbalt Blue or two tiled K3 or K7? K3 can been had in Prescott, AZ and K7 can be had in Phoenix, AZ. Looking forward to sharing pictures, cooks, and recipes with everyone in the near future! Sharon
