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Showing results for tags 'roti'.
Found 3 results
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I intended to dry brine this bird, but even after three days of refrigerator camp, this bird was still mostly frozen. So last night I called an audible, and submerged it in a wet brine so it finished thawing. Once seasoned, I injected w/ garlic butter and stuffed it in the roti cradle. So far so good ...
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- rotisserie
- turkey
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Hi @DennisLinkletter, I cant seem to find the thread where you mentioned this so i have started up a new one. You made a reply in a previous thread that you may be planning to get the factory to create a straight skewer that we could use in our KK's that would allow us to use the square accessories out there on the market (like baskets and prongs) so that we can turn meat in our KK's without having the basket. While i love the basket, sometimes it would be nice to quickly skewer a few chickens and load them into the KK. Nice and quick clean up as well. Plus there is loads of accessories out there that we could take advantage of. With the cold smoker coming along nicely, i will be placing another order with you and would like to see a straight skewer as an option for my KK to purchase. What do you think? Would this be possible? Thank you.
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Later today I hope to cook my first Rotisserie Chicken on my KK (23" Ultimate). I could sure use some suggestions... Everything from what size bird, to time/temperature would be appreciated. Thanks much.
