Search the Community
Showing results for tags 'shrimp'.
Found 3 results
-
Aussie don't make fun of my accent...I can do better! Thought I'd try my hand at some rotisserie shrimp. These were in a Valentina hot sauce marinade. Next batch i'd like to get a blazing hot fire and brush on bbq sauce. If this is done in the Komodo Kamado I'd recommend lid open and crank up the heat. Looks like you can do 32 shrimp per pair. I found it easiest to just squeeze them end to end and slide them right on the tines. Thanks for looking!
- 12 replies
-
- 3
-
-
- octoforks
- rotisserie
- (and 2 more)
-
Aussie don't make fun of my accent...I can do better! Thought I'd try my hand at some rotisserie shrimp. These were in a Valentina hot sauce marinade. Next batch i'd like to get a blazing hot fire and brush on bbq sauce. If this is done in the Komodo Kamado I'd recommend lid open and crank up the heat. Looks like you can do 32 shrimp per pair. I found it easiest to just squeeze them end to end and slide them right on the tines. Thanks for looking!
- 3 replies
-
- 4
-
-
- octoforks
- rotisserie
- (and 2 more)
-
We had something worth celebrating going on and decided on some surf and turf for dinner. SWMBO loves bone in ribeye, and I prefer a filet medallion. Whipped up some stuffing for shrimp with leftover garlic bread, shallots, and some other randoms I had in the ice box. Stuffed some prawns from the meat store with the garlic mixture and roasted raised direct. The steaks were simply seasoned with a garlic salt I enjoy which is local and been around forever. Cooking away- SWMBO likes beef on the rare side of mooing. and plated Thanks for looking! Cheers- Paul
