ThreeDJ16 Posted June 20, 2007 Report Share Posted June 20, 2007 OK, it was too dark to get the photos of the food cooking on the grill. That and it is a ninja grill so it was hard to spot anyway. -=Jasen=- Pork Shoulder is the first pick! Doused with a healthy heaping of Dizzy Pig's Dizzy Dust! Yeah, I cheated, this pic is from earlier when I first fired up the grill! Quote Link to comment Share on other sites More sharing options...
PaulR Posted June 20, 2007 Report Share Posted June 20, 2007 Jealous Man, as I said in the other post....you're so lucky! How long did you use the gas burner for to get the coals lit?? Did it only take approx 5 minutes to get up to temp? (BTW what temp?) Oh yeah because Aussie Blue isn't there yet Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 20, 2007 Author Report Share Posted June 20, 2007 Almost ready! Almost ready to pull off the grill! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
jdbower Posted June 20, 2007 Report Share Posted June 20, 2007 Now the KK is the same color on the inside as it is on the outside - nice paint job! Quote Link to comment Share on other sites More sharing options...
Curly Posted June 20, 2007 Report Share Posted June 20, 2007 Poor Smokey Joe, he's gonna be ignored now Quote Link to comment Share on other sites More sharing options...
Porkchop Posted June 20, 2007 Report Share Posted June 20, 2007 see, that's the problem with the ol' kk; just one shoulder seems so lonely all by itself in there. i don't feel like i'm really cooking doing less than a pair of butts on an overnite. looks nice deej!! we'll be seeing the obligatory "food porn" bbq sandwich shot soon! what's the sauce of choice today deej? Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 20, 2007 Author Report Share Posted June 20, 2007 what's the sauce of choice today deej? I usually make my own. Probably the Sweet Heat in the recipe section. I do like a couple made by Sticky Fingers restaurant though. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Curly Posted June 20, 2007 Report Share Posted June 20, 2007 see, that's the problem with the ol' kk; just one shoulder seems so lonely all by itself in there. i don't feel like i'm really cooking doing less than a pair of butts on an overnite. Yeah, I always do 2 just for the sake of time and fuel. Not much more time to prepare and put away the bounties of the 2. Quote Link to comment Share on other sites More sharing options...
Turtle Posted June 20, 2007 Report Share Posted June 20, 2007 A cornish game hin?? see, that's the problem with the ol' kk; just one shoulder seems so lonely all by itself in there. i don't feel like i'm really cooking doing less than a pair of butts on an overnite. looks nice deej!! we'll be seeing the obligatory "food porn" bbq sandwich shot soon! what's the sauce of choice today deej? Heh, heh. The KK surface area makes a single pork butt look like a cornish game hin. Looking good and stylin, Deej! Congrats! Quote Link to comment Share on other sites More sharing options...
Sanny Posted June 20, 2007 Report Share Posted June 20, 2007 see' date=' that's the problem with the ol' kk; just one shoulder seems so lonely all by itself in there. i don't feel like i'm really cooking doing less than a pair of butts on an overnite. [/quote']PC, hunny, I think half a dozen shoulders would look lonely on a KK! Quote Link to comment Share on other sites More sharing options...
Sanny Posted June 20, 2007 Report Share Posted June 20, 2007 Rub? Hey, Deej, what did you rub the shoulder with? It's a long "mother" story (you've heard some of them), but suffice it to say that I'm cookin pulled pork for a bunch of neighborhood guys who are helping her put up a fence. I'm thinkin 2 or 3 butts or shoulders (rather find bone in, but you get the idea). What's good, do you think? Chime in, anyone. Yes, I know I could look in recipes or techniques, but Deej's shoulder looks so good on the Ninja! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 20, 2007 Author Report Share Posted June 20, 2007 Re: Rub? Hey, Deej, what did you rub the shoulder with? It's a long "mother" story (you've heard some of them), but suffice it to say that I'm cookin pulled pork for a bunch of neighborhood guys who are helping her put up a fence. I'm thinkin 2 or 3 butts or shoulders (rather find bone in, but you get the idea). What's good, do you think? Chime in, anyone. Yes, I know I could look in recipes or techniques, but Deej's shoulder looks so good on the Ninja! Very first post, just above picture....Dizzy Pig's Dizzy Dust. Turned out very tasty. I usually just use Rox's Rub from the recipe section, but this stuff was very good too. I was just doing one shoulder now cause I wanna cook a bunch. I am still on vacation till July 6th so I don't have the work hogs to take all the extra food too. I could seal and freeze it, but I am full up right now - hehe. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Guest Posted June 20, 2007 Report Share Posted June 20, 2007 i don't feel like i'm really cooking doing less than a pair of butts on an overnite. Huh!? Quote Link to comment Share on other sites More sharing options...
