ThreeDJ16 Posted July 1, 2007 Report Share Posted July 1, 2007 Well, I am bound and determined to try out all the Dizzy Pig rubs before I go back to work. So here is my latest effort. Man it was fantastic. I am hooked on the Raising The Steaks rub! Also, did the dwell at 400 for 6 minutes then seared the steaks!! Much better as it absorbed a little smoke that way! Very juicy and great crispies! Yup, only cooked one it was so big and split it! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
PaulR Posted July 1, 2007 Report Share Posted July 1, 2007 Nice grill marks... So you're no longer searing.......resting......finish cooking your steaks?? Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted July 1, 2007 Author Report Share Posted July 1, 2007 Nice grill marks... So you're no longer searing.......resting......finish cooking your steaks?? Yeah, that 3/8 SS sear grill grate makes some nice marks! I do not see any advantage to searing first, then resting. I am glad someone brought it up in another thread to cook close to desired temp, then sear as I thought it worked out easier and the crispies did not soften. On the Guru forum, BBQ Bob mentioned he used a similar technique called "Hot Tubbing", where you place the meat in a bag, place it in 140 water for an hour then sear it. Similar result, but I think the initial part of the cook on the grill achieved some nice smoke flavor in the beef, so I am sticking with the way I cooked tonight for a while! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
PaulR Posted July 1, 2007 Report Share Posted July 1, 2007 Re: Raising The Steaks! Yup, only cooked one it was so big and split it! What's the go with the foil? Just for when you put the rub on right Oh yeah how come you didn't eat that by yourself? looks like it's under a kilo so ... Quote Link to comment Share on other sites More sharing options...
Curly Posted July 1, 2007 Report Share Posted July 1, 2007 I agree, it looked like a steak I'd have eaten. I think DJ is on one a them health kicks Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted July 1, 2007 Author Report Share Posted July 1, 2007 Yeah, the foil was just to season so I wouldn't make a mess. Now why I split this....argh...I done splained this out before now! You have to save room for BEER!!!!!!! Half was just perfect with the baked tator and beer! Jeez, buy you people books, send you to school and waddya do, sleep in the back of class! -=Jasen=- Quote Link to comment Share on other sites More sharing options...
PaulR Posted July 2, 2007 Report Share Posted July 2, 2007 Now why I split this....argh...I done splained this out before now! You have to save room for BEER!!!!!!! Half was just perfect with the baked tator and beer! Jeez, buy you people books, send you to school and waddya do, sleep in the back of class! -=Jasen=- Nah, don't buy that... just skip the green stuff and other meal components and have the whokle steak + lotsabeer... happy days!! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted July 2, 2007 Author Report Share Posted July 2, 2007 Now why I split this....argh...I done splained this out before now! You have to save room for BEER!!!!!!! Half was just perfect with the baked tator and beer! Jeez, buy you people books, send you to school and waddya do, sleep in the back of class! -=Jasen=- Nah, don't buy that... just skip the green stuff and other meal components and have the whokle steak + lotsabeer... happy days!! Do you see anything else on or around that plate?? Hehe, nah, did have a loaded tator with it as I cannot do without it! But nothing else. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
