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Bobkat

Labor Day! - what's on the menu?

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Holy cow Monkey...that Mad Max recipe looks awesome :eek:

Trying THAT bird tomorrow, food porn to come. This will be a test for November's cook. According to Max the brining is optional...hmm, I've been brining for years :smt017

Thanks Monkey.

I have made a mad max chicken, upright on a beer can type setup. Yup, uh huh!! I recommend it.
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Ouch

So ask for a bone-in Boston Butt. I took the advice of some of the other guys up here and went to WallyWorld for the butt. Still got one 'boneless' in the freezer. Can you find bone-in at Wally's?

btw - 10lbs. of Royal Oak Lump for $5...I was all over that. tks

I get mine there all the time.

-=Jasen=-

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Bjs wholesale?? You dont have those over there?? ITs like a costco, or Sams club

http://www.bjs.com/locations/

Just picked up a 2 pack of bone in butts (1.29/lb)

a cryovac of 3 racks baby back ribs (3.19/lb)

and a couple whole chickens (.79/lb) Minimally processed...try finding that in a grocery store for less than twice the price

...I hate injected meats, I would rather brine my own flavors into them. :D

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