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billyg

another satisfied customer

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Ah - IC!

Oh ok! I was wondering how the hell you were going to get 5 lbs of jerky on a smokey joe - hehe. Just for info, I made a small smoke can that hooks right into the guru port on the K. The guru then plugs into the can - great method of cold smoking and the ProCom will control it at cold smoke temps. When I get my shop cleaned up a bit (so I can find it - hehe) I will take some pics if you like?

-=Jasen=-

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Hehe

I have a S.J. too' date=' but I preferred to keep it in its "natural" state. I love the ProCom4 hanging off of it, though. :lol:[/quote']

Yeah, Shotgun Fred really got a kick outta that pic! I was disappointed though, that he did not put it up on his web site. I had it named "World's most expensive Smokey Joe", but I kinda like Pimp My Smokey Joe now - hehe.

-=Jasen=-

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