bobvoeh Posted May 28, 2008 Report Share Posted May 28, 2008 Very simple to make. Just put a chicken in a ziplock bag and fill with Mojo. I use Badia brand. The EZQue Rotisserie is the easiest thing to use. My George Forman is now a breadbox. Just lay the chickens in there and clamp them babies down. Snap them into the KK. Cooked them for 1 hour at 375 and bumped it up to 400 to finish them off for about 1/2 hour. Not done yet, but looking good. Ahh, now thats better. Pulled them when I measured 180 degrees in the thighs. These chickens were juicier on the inside than any I've ever cooked, even ones that I've used injectors on. Since Mojo is a citrus based marinade, the sugars make a nice and sticky, as well as crispy skin. Quote Link to comment Share on other sites More sharing options...
Sanny Posted May 28, 2008 Report Share Posted May 28, 2008 Hey, Bob! So much cooking! You buy a new belt yet? :::giggle::: One down side of KK ownership. Quote Link to comment Share on other sites More sharing options...
bobvoeh Posted May 28, 2008 Author Report Share Posted May 28, 2008 Hey, Bob! So much cooking! You buy a new belt yet? :::giggle::: One down side of KK ownership. Nah, I've actually been pretty good about watching how much I eat. Except that butt I did, kept picking while pulling (I know I'm gonna regret typing that later) We still have 1 slab of ribs, 1 whole chicken and probably half that butt in the fridge. I don't have time to cook during the week, so this will get us through till the weekend. The KK is getting a much needed rest !!! Quote Link to comment Share on other sites More sharing options...
