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Everyday Misc Cooking Photos w/ details

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12 hours ago, tony b said:

@tekobo So, inquiring minds like ours would like to know - what did your Mom think of the octopus? (I'm assuming that she tried it!) :laughing6:

Naaa.  Mummy is still in Lagos, Nigeria.  I told her about the cook on the phone.  The Husband, on the other hand, is here and found the large one I gave him chewy but loved the smaller one that followed.  

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Ah...the joy and wonder of true two-zone grilling on display. ;)

Didn't even use the basket splitter. Just piled the lump to the side, letting distance squared do it’s thing. Simmered the brats in beer on the indirect side, then onto the direct sear with some corn. All done with the flick of a wrist and some tongs. 

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Brats are done! Back to the indirect side to stay warm whilst the corn cooks direct for awhile longer. No grates were moved. Just some more magic with tongs.

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Edited by Pequod
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I ordered some meat from a new online source (for me at least), porter road, and grilled up a flat steak with chimichurri. Pretty happy with them. Corn on the cob, fresh squash, and mushrooms. this shot was after adding the chimichurri and the flames came up and kissed the steak. 

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I have been dying for a pizza and today was the day. Started the dough yesterday. It was sooo hot and humid today, I bet I could have gotten the KK up to temp. for pizza with 3 tea lights. Perfect day to bake the pizza outside.

Tried a new sauce idea, split cherry tomatoes in half and scooped out the seeds and a little of the liquid, trying to reduce some of the liquid as this is going to be a no cook sauce. Put them in the blender, with grated garlic, basil from the garden, olive oil and purple crack.

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I had a new to me cheese to try on this pizza, Monterey Jack with Green Peppercorns. I liked it on this pizza and expect I will buy it again the next time I see it in the store. :)

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Edited by MacKenzie
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