Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

1 hour ago, MacKenzie said:

Oh so you were holding back on us. ;):) Sorry to hear your wife was not feeling well. I hope things have improved for here and that she is now feeling better. :)

Much better thanks. Poor gal, she had to eat all of her meals in bed that day.

On a side note, as stated I started Bob before sunrise. A couple hours latter I went to get the wife a latte. I was standing at the counter when the gal (barista) grab my shirt and said, "Oh my God you smell great!! I'm from Texas and your Q smells like home". I went back and gave her a 1/2 rack latter that day.  

  • Like 3
Link to comment
Share on other sites

Threw some St Louis cut pork ribs on the kk this afternoon. I had 3 slabs that came in a pack from Costco. My original plan was to cut them in half and try them on the octoforks but after I got them on it, there wasn't enough clearance between the meat and the grill basket. I regrouped and put them on the upper grate for an indirect cook.

Have you ever decided to try a couple different rubs for a taste test and then when they were done and cut up, you couldn't remember which was which? Me neither. 

I picked up some silicone bands from amazon and color  coded them for 3 different rubs. Slap yo daddy's regular rub, the hot version of their rub, and Dizzy pig's IPA. 

IMG_4374.JPG

 

IMG_5556.JPG

 

IMG_4415.JPG

This is the IPA, I am waiting on family to join me for the rest but I know I like this one. Very tender and moist of course but the flavor is off the charts.

I'll update after I try the others.

  • Like 3
Link to comment
Share on other sites

I use colored toothpicks when I do this, and I do it fairly often! I thinks it's great fun to do side-by-side comparisons like this.  I have some of these silicone bands, so I'll remember this tip next time, as sometimes the toothpicks burn up.

That's probably the ONLY Dizzy Pig rub that I DON'T have in my spice rack! Go figure?

  • Like 1
Link to comment
Share on other sites

28 minutes ago, tony b said:

I use colored toothpicks when I do this, and I do it fairly often! I thinks it's great fun to do side-by-side comparisons like this.  I have some of these silicone bands, so I'll remember this tip next time, as sometimes the toothpicks burn up.

That's probably the ONLY Dizzy Pig rub that I DON'T have in my spice rack! Go figure?

I've had it for a while now and just opened it. It was my favorite of the three.

Link to comment
Share on other sites

1 hour ago, Aussie Ora said:

Those ribs look fantastic the rubs look cool ckreef sent me some ipa was a bit hot for me but will try it again to see if my taste buds have changed after tonys dougies wing sauce lol

Outback Kamado Bar and Grill

I think I may have burned my tastebuds off a long time ago lol. The "hot" rub didn't taste that spicy to me. I do need to be careful cooking for the rest of my family though.

One of the nice things about that IPA rub was it left a really nice crust on the rib that was delicious. You should give it another try.

  • Like 2
Link to comment
Share on other sites

I tend to agree Steve, I don't think the Slap Yo Daddy - Hot is as spicy as others in my rack and I'm not talking stuff with ghost peppers either. I'd put this one on the low end of the "Hot" scale. 

@Aussie Ora - easy Grasshopper, it takes time to build up your tolerance to spicy foods. Go slow, my friend, and you will be rewarded with the infamous endorphin rush! :angryfire:

  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...