Bruce Pearson Posted May 26, 2017 Report Share Posted May 26, 2017 Great looking meal Mac! You sure use those octoforks a lot. When I finally get the right rod for my Grill I think I'll order a set. what kind of camera do you have? You really take great photos almost looks like I could reach out and take the food right off the photo lol oooops just drooled onmy screen 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 26, 2017 Report Share Posted May 26, 2017 (edited) Thank you very much, and I hope you are enjoying my food. My camera is a Lumix DMC-ZS100 Yes, I am using the OctoForks a lot more than I ever thought I would. They work so well in the KK, makes cooking easy and very tasty. Edited May 26, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 26, 2017 Report Share Posted May 26, 2017 You knocked that one out of the park Mackenzie. Looks fantastic! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 26, 2017 Report Share Posted May 26, 2017 Thanks, Steve, that's what having a KK and OctoForks do you for you. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 27, 2017 Report Share Posted May 27, 2017 Decide to keep things simple today, Made chicken noodle and mushroom soup with already grilled chicken thighs. Before making the soup I thought I'd try my hand at buttermilk scones, first time for this. Besides the rolled oats, buttermilk there were golden raisins and toasted almond pieces in the recipe. Only made half the recipe which was supposed to be 6 4oz scones. That sounded pretty huge to me so I split the dough up into 7 each just a little over 3 ozs. They are plenty big enough. The noodles were made from fresh ground durum wheat and semolina and cooked in the chicken broth. That scone on the side is only half a scone. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 30, 2017 Report Share Posted May 30, 2017 (edited) Did a 48 hour @137F sous vide of some beef short ribs and an air fryer twice baked potato for dinner today. Did a quick sears of the ribs on the KK. Edited May 30, 2017 by MacKenzie 3 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted May 30, 2017 Report Share Posted May 30, 2017 I'm not worthy... lol That's all I have to say. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 30, 2017 Report Share Posted May 30, 2017 (edited) , of course you are.:) Edited May 30, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
tony b Posted May 30, 2017 Report Share Posted May 30, 2017 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 31, 2017 Report Share Posted May 31, 2017 Looks fantastic Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 31, 2017 Report Share Posted May 31, 2017 Just some chook wings marinated in soy sauce and Italian dressing drained them then put on some rub then mixed dougies wicked wing sauce with some melted butter and drizzled on topOutback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 31, 2017 Report Share Posted May 31, 2017 I think I would really enjoy that wing dinner, yummy. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 31, 2017 Report Share Posted May 31, 2017 The Jr got a work out tonight blue berry cobbler had to do the old plate flip method but turned out great Outback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 31, 2017 Report Share Posted May 31, 2017 So, looks like you're getting used to the spiciness of the Dougies, Aussie. Been my longtime favorite wing marinade/sauce. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 1, 2017 Report Share Posted June 1, 2017 Every once in a while I get a craving for potato sticks. Today's mission is to make them for the first time in the air fryer. Cut and soaking. First batch done. A mess of sticks. Finger food lunch. 7 Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 1, 2017 Report Share Posted June 1, 2017 Oh great. Now we all have cravings for potato sticks. Nicely done 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 1, 2017 Report Share Posted June 1, 2017 Killer tatters! Kudos! 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted June 1, 2017 Report Share Posted June 1, 2017 Looks like a great lunch. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 1, 2017 Report Share Posted June 1, 2017 Sure am tony it grows on you .those spud sticks look awesome Mac Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 1, 2017 Report Share Posted June 1, 2017 (edited) Well since I was on a roll with that awesome lunch and the rain has stopped, the sun is out I thought I should stain the sunroom. Just did one side, the side that was facing the sun. Time to sit back an enjoy a G&T even if it is only 68F and the bugs are out in full force. One down 3 to go and then there is the deck, eek. Edited June 1, 2017 by MacKenzie 6 Quote Link to comment Share on other sites More sharing options...
