MacKenzie Posted July 2, 2017 Report Share Posted July 2, 2017 First beet greens of the season, so tender and tasty. Served with some leftover beef roast and a twice baked potato. 6 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 2, 2017 Report Share Posted July 2, 2017 Dadgummit all anyways, @MacKenzie! Now I'm starving and my diet is on life support! Beautiful colors and a wonderful cook. Kudos to ya. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 2, 2017 Report Share Posted July 2, 2017 Dang Mac! Those pictures are so clear it looks like I could just pick up my fork and start eating that lovely looking meal 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 2, 2017 Report Share Posted July 2, 2017 Yummy! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 3, 2017 Report Share Posted July 3, 2017 If I had known, Bruce, I would have saved you some. 1 Quote Link to comment Share on other sites More sharing options...
kbrink Posted July 3, 2017 Report Share Posted July 3, 2017 Pecan smoked bb ribs. 4 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 3, 2017 Report Share Posted July 3, 2017 Hey, I don't have grates like that, are you cheatin? Great looking ribs! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 3, 2017 Report Share Posted July 3, 2017 Nice ribs. That rack is cool, too! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 3, 2017 Report Share Posted July 3, 2017 You have enough ribs to send out samples.:) Quote Link to comment Share on other sites More sharing options...
Paul Posted July 4, 2017 Report Share Posted July 4, 2017 Interesting racks. Looks like you made a rib tower. Quote Link to comment Share on other sites More sharing options...
kbrink Posted July 4, 2017 Report Share Posted July 4, 2017 The rack is called the Adjustable Rig from ceramicgrillstore.com. Specifically, the grill set-up for a BGE Large Grill with added accessories. 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 4, 2017 Report Share Posted July 4, 2017 @kbrink - great rib cook! Kudos. Love that rib tower. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted July 4, 2017 Report Share Posted July 4, 2017 A snack, by request for our second party. A day one needs a BBQ computer... 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2017 Report Share Posted July 5, 2017 Does this remind you of anything? 1 Quote Link to comment Share on other sites More sharing options...
kbrink Posted July 5, 2017 Report Share Posted July 5, 2017 4th of July Spatchcock Chickens The birds - dry brined uncovered, overnight in frig The lump - my go-to brand in either oak or mesquite The necessities - BBQ Guru, grabbers, auxillary grates, wood chunks, and most importantly the KK set up Indirect The cook - loaded KK and probes The wood - chunks placed with grabber The smoke - Texas pecan The sneak peak - 45 minutes in The add - more legs for the grandkids The finish - happy family! 6 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 5, 2017 Report Share Posted July 5, 2017 Nice! Looks like a great setup as well. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 5, 2017 Report Share Posted July 5, 2017 All that food looks deeeelicioud!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2017 Report Share Posted July 5, 2017 What a great feast that must have been, I wish I had been there. Quote Link to comment Share on other sites More sharing options...
Paul Posted July 6, 2017 Report Share Posted July 6, 2017 Good looking chicken. Was it moist? Quote Link to comment Share on other sites More sharing options...
tony b Posted July 6, 2017 Report Share Posted July 6, 2017 17 hours ago, Paul said: Good looking chicken. Was it moist? Silly question, Paul. You know it's practically impossible to dry out a chicken on a KK - ckreef did a test and tried, but couldn't. Cooking a moist bird is like falling off a log. 1 Quote Link to comment Share on other sites More sharing options...
