MacKenzie Posted October 2, 2017 Report Share Posted October 2, 2017 (edited) Made some ketchup today using a recipe CK posted for me. It is quite good I just need to tweak it a little for my taste. It is a keeper. Tomatoes for ketchup. The bigger tomatoes all weighed 1 pound or just over. Now i needed dinner for the ketchup. OctoForks for the chicken breasts. Chicken and Fries. Earlier I dehydrated some of the Tiny Tim tomatoes. Cut and ready for the dehydrator. Edited October 2, 2017 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
tquando Posted October 2, 2017 Report Share Posted October 2, 2017 Beautiful - only a KK could make a breast that juicy! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 2, 2017 Report Share Posted October 2, 2017 Thanks, tquando, I totally agree, if you want moist chicken cook it on the KK. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 2, 2017 Report Share Posted October 2, 2017 Nice tomatoes, MacKenzie. Mine weren't nearly that big. I never get enough at one time to do anything with except eat them! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 2, 2017 Report Share Posted October 2, 2017 There was a little chicken leftover from last night's dinner so baked up a squash and cleaned out more leftovers from the fridge. One half of the squash is cleaned and added some butter and maple syrup. Plated. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2017 Report Share Posted October 6, 2017 Another easy dinner, IPA spiced sausages and airfryer fries, near the end of my spinnach and homemade ketchup. See that Tony. Getting dark early these days. OctoForks sausage cooking. Plated. Road trip tomorrow for a chocolate making demo and to pick up some delicious craft beer. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 6, 2017 Report Share Posted October 6, 2017 Beautiful looking meals Mac, they look yummy. Those are great looking tomatoes, I tomatoes every day. Love them. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 6, 2017 Report Share Posted October 6, 2017 OK, MacKenzie, what's the trick to get sausages to stay on the Octoforks like that (i.e., stabbed on each end)?? I tried it once and 3 of the 4 brats fell off and into the fire. Managed to salvage them. I've also have had chicken thighs fall off on a single fork (2 tines per thigh). I think the problem might actually be in my motor. It seems to have a hitch in it's rotation and causes the rotisserie assembly (whichever one I'm using, so not limited to Octoforks) to jerk at that point. I think that it's literally shaking the food off. Thinking I need to take the motor apart and see what's up (maybe a broken gear tooth or loose mounting screw?) Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2017 Report Share Posted October 6, 2017 Beautiful looking meals Mac, they look yummy. Those are great looking tomatoes, I tomatoes every day. Love them. Thanks, Bruce. I have a couple of slices with breakfast and put the rest in my smoothie. Great stuff. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 7, 2017 Report Share Posted October 7, 2017 (edited) Tony, no trick, knock on wood I have never had anything fall off, YET. Sometimes I tie the item on with cotton twin. It has never burned off but I don't tend to have a rip roaring fire either. I think you idea of checking inside of the motor sounds like a great idea. That jerk would tend to rip at the fresh meat. The sausages are stabbed in the middle and I drive the tine in as far as it will go so most of the sausage is one a tine. I just got home from my day trip and have some DIPA that I'm going to dive into as soon as I hit the SAVE button. Edited October 7, 2017 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 7, 2017 Report Share Posted October 7, 2017 18 hours ago, MacKenzie said: I just got home from my day trip and have some DIPA that I'm going to dive into as soon as I hit the SAVE button. Yesterday was First Friday Firkin at the local brewery. It was a triple dry hopped IPA. Very tasty! Followed by their barrel aged Oktoberfest beer. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 7, 2017 Report Share Posted October 7, 2017 Nice lookin meal looks like you can pick'em off the screen and start to eat. Got to get a rotisserie with those Octo forks, it looks like it makes a difference. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 7, 2017 Report Share Posted October 7, 2017 It really does, Wayne. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 12, 2017 Report Share Posted October 12, 2017 Lunch today included, KK Canadian bacon, micro greens and tomato from the garden and cheddar cheese from Wales, homemade bread and Sriracha Mayo. This is my new favourite sandwich. Offered only for a limited time. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 13, 2017 Report Share Posted October 13, 2017 (edited) It pays to have cooked KK ribs in the freezer for a quick tasty dinner. Edited October 13, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
tony b Posted October 13, 2017 Report Share Posted October 13, 2017 Mackenzie, that sandwich looks killer. I can see why it's your new fav! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 13, 2017 Report Share Posted October 13, 2017 (edited) Happy International Egg Day everyone. BTW, that is only one slice of my tomato. Right after breakfast started the makings of carrot soup. Fresh carrots out of the ground, garlic cloves and onion quarters and on the KK to roast. Getting there and does my ODK ever smell delicious. Done after 1.5 hours at 365F. Edited October 13, 2017 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 13, 2017 Report Share Posted October 13, 2017 In the meantime before I finish off the carrot soup I need another BLT (sort of) sandwich. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 13, 2017 Report Share Posted October 13, 2017 You're just amazing. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 13, 2017 Report Share Posted October 13, 2017 I am hooked on that sandwich. This is 3 days in a row that I had it for lunch. Quote Link to comment Share on other sites More sharing options...
