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DennisLinkletter

Everyday Misc Cooking Photos w/ details

1,251 posts in this topic

Aussie, your beef ribs are looking very good and YOU seem to be enjoying the bones.  :smt077

 

 

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Done grilled up some pear and pineapple with some pineapple head and plated8db771df076529d1fd14be3ed9a8265d.jpg84cf170a1ca4346189cae326b50e987a.jpgd18fe2030d1779103af4bb77067c271d.jpg09aacfc7c08061085dc9b451c37c65e8.jpg

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Aussie, I can't get over the amount of meat on those bones. A great looking dinner.

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Great looking meal Aussie, I love that you threw on some pears. I have to file that one under "Things I wouldn't have thought of that I need to try".

Edited by Steve M
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And bivalve shipworms aren't in that category.

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Pears are great on the grill make sure the are firm though easier to slice and grill .the Dizzy pineapple head is so good .ckreef sent me a sample pack was blown away that's why I asked tony for a full bottle

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Good looking meal. I've got some short ribs in the freezer I need to cook soon. Maybe next daze (they're more fun spelled that way) off.

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What did you think of the House Divided on the beef ribs, Aussie? I haven't tried it on beef yet. 

And, Pineapple Head on any grilled fruit just kicks ass! 

Glad to hear that you can get Yardbird down there. It's one of my go-to's for chicken/chook! Love the stuff. Have you tried any of their other rubs - Fin & Feather is nice, and the Bovine Bold had been my standard for beef ribs/brisket, until I discovered Lane's.  

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The hose divided tastes awesome on the ribs tony, pineapple head sure does Rock only seen the yard bird so far I like that on chicken and pork

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Will file that away for the House Divided on beef. I have some veal and bison ribs in the freezer. Could be worth a try on them, as well.  

If you can't get the other Plowboy's rubs there, we can add them to the next box. 

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