MacKenzie Posted June 7, 2017 Report Share Posted June 7, 2017 (edited) Got the cold smoker out while I was doing the bacon smoke. The whisky barrel wood smells so good and so does my bacon.:) Taste test tomorrow at breakfast. Maybe I'll go to bed early tonight. Edited June 7, 2017 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 8, 2017 Report Share Posted June 8, 2017 Nice looking bacon, MacKenzie. Looking forward to doing my next batch, using the Purple Crack in the brine! 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 8, 2017 Report Share Posted June 8, 2017 Done one with the Crack tasted good nice bacon MacOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 11, 2017 Report Share Posted June 11, 2017 Four ribs fitted nicely Outback Kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 11, 2017 Report Share Posted June 11, 2017 Aussie, your ribs are sure looking beautiful. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 11, 2017 Report Share Posted June 11, 2017 Aussie, your ribs are sure looking beautiful. And you know what they did not need a specky camera to shine lol cheers MacOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 11, 2017 Report Share Posted June 11, 2017 I thought I might need my rib rack but four fit nicley Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 11, 2017 Report Share Posted June 11, 2017 @Aussie Ora - great looking ribs!, very nicely done. Kudos to ya and the KK. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 11, 2017 Report Share Posted June 11, 2017 Nice ribs, mate. What did you put on them? 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 11, 2017 Report Share Posted June 11, 2017 Great looking ribs! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 12, 2017 Report Share Posted June 12, 2017 Nice ribs, mate. What did you put on them? As you know I love mucking around and trying to pair things so I dusted them with John Henry's butter pecan on the bottom and gave the top John Henry's summer time peach smoked over peach and pecan wood .tasted awesome promised the boys at work some so took two racks in today for them .they were stoked Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 12, 2017 Report Share Posted June 12, 2017 (edited) Baked bread today and after being away all weekend so there were lots of chores to do including baking bread. Therefore I wanted a quick lunch, scallops on the Baking Steel, sweet potato fries in the air fryer and salad from the deck salad bar. Scallops and fries cooked in the same time, 10 mins. Just coated a small section of the Baking Steel with Ghee and fried the scallops, covered part was through with a stainless steel bowl to make sure they would be done when the fries were done. Edited June 12, 2017 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 12, 2017 Report Share Posted June 12, 2017 Tasty looking lunch! Love the "deck salad bar!" Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 12, 2017 Report Share Posted June 12, 2017 @MacKenzie - dadgummit, these cooks just keep getting better and better. That loaf of bread just looks wonderful! And those plated scallops are droolicious! Kudos, kudos, kudos. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 12, 2017 Report Share Posted June 12, 2017 (edited) 1 hour ago, tony b said: Tasty looking lunch! Love the "deck salad bar!" I just bought some PVC pipe so that I can make a frame and cover for it and keep out those peskie little critters that tend to lay eggs on the red and green cabbage greens. Naturally they turn into worms that eat my greens. I figure some fine netting will keep the layers out and I'll have nice clean greens until the fall freeze up. I will make several plantings over the summer and the container is self watering so it doesn't drip all over my deck. Edited June 12, 2017 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 13, 2017 Report Share Posted June 13, 2017 Another OctoFork cook on the KK today, some spicy cheese sausages with the sweet potato plank cut chips and a fresh salad. Plated. 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 13, 2017 Report Share Posted June 13, 2017 Tasty looking bangers, MacKenzie. And don't think that I didn't notice the ketchup!! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 13, 2017 Report Share Posted June 13, 2017 , I really did laugh my head off. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 14, 2017 Report Share Posted June 14, 2017 I found an old Amish take on pecan pie recipie back when pecans where worth more than your house they used rolled oats lol I usually make my own crust but used a store bought one on this I had to flip it over and it fell apart a bit but still good Outback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 14, 2017 Report Share Posted June 14, 2017 Mac you always make such wonderful meals. Every time you post pictures my mouth starts to water, yum! 1 Quote Link to comment Share on other sites More sharing options...
