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Everyday Misc Cooking Photos w/ details

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Steak Night!

While doing the weekly marketing, spotted this bad boy in the "special sale" section of the meat counter. I couldn't say No! 

Injected with Sriracha Stix (classic garlic butter), rubbed with Sucklebusters Hoochie Mama and Dizzy Pig Montreal Steak rubs. On a direct fire in the split basket, with coffee wood chunks. 

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Finished with some compound butter (garlic, parsley and Parmesan cheese) - leftovers from doing Drago oysters.

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Plated with a killer twice-baked potato (boursin cheese, black garlic, sour cream, butter and S&P), green salad, crusty bread and a nice bottle of red wine. Can't get any better than this!!!

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Ready for my close-up, Mr. DeMille!

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Bon Appetit, ya'll!!

 

 

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