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DennisLinkletter

Everyday Misc Cooking Photos w/ details

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12 hours ago, Bruce Pearson said:

Nice photos! And great looking steak and that potato looks yummy. 

Thanks, Bruce. The spud was twice baked - 1st bake in the microwave to just barely done, then scooped out and mashed with the stuffing (I left out the salted chives in the description - Ooops!), the final cook was in the air fryer (20 mins @ 325F). The secret ingredient is the black garlic, this stuff is extraordinary! 

https://smile.amazon.com/gp/product/B013EM8IRW

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On 12/3/2017 at 4:54 PM, DennisLinkletter said:
So any trick to slicing perfectly uniform like that?  Looks extremely uniform for freestyle. I'm assuming you put it in the freezer for a while first.. Then?

 

Actually I left it wrapped in glad wrap in the fridge for a couple of days before I got around to slicing it and used my bread knife I know bread knife but it worked lol. Been meaning to get a brisket knife I think leaving it wrapped in the fridge had the same effect as freezing and a steady eye lol

 

Outback kamado Bar and Grill

 

 

 

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