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Tucker

"Aunties Speedies"

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A few Sunday's ago we cooked up some Speedies.

This is a recipie that I got from my Aunt who lives in Johnson City, NY.

My neighbor's son got his first deer around Thanksgiving and gave me a 5# roast to freeze.

When you take them off have some chicago rolls (short torpedos) ready, just slip the skewered meat into the roll, grip and pull it off, dress it as you like.

Yum.

Recipie:

3-4 pounds of venison cut into ¾â€-1†cubes

4-5 cloves garlic minced (fresh is best)

1 Tablespoon Oregano

1 Tablespoon Basil

1 Bay leaf

½ cup sugar

¾ cup vegetable oil

1 cup wine vinegar (can be red, white or cider)

Parsley to taste

Juice of one whole lemon

Mix the ingredients above well and pour over the venison.

(Best container is a large pickle jar)

Marinade minimum 3 days, no longer than 5 days in refrigerator.

Shake or stir often.

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