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Firemonkey

Pizza? Or tuna steak?

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I had to do both, since I forgot that I promised Pizza before my son goes off to summer camp. So it was tuna steaks for teh wife and I and Pizza for the young-ins.

These pictures will also show how much of a difference the heat shield makes when I use it. Notice here the temp guage, and the lid/draft door settings. This is with the tuna grilling over direct heat:

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There was plenty of air there to grill this fish, and plenty of lump:

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With the Fish done, I put on some Pizza. This meant putting the mexi-K 15" heat shield directly on teh main grill, and then I used a few spacers and put my pizza stone on top of that:

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First was a BBQ pizza, madce with rasp/chipotle bbq for the sauce, and topped with pulled pork and chopped honey ham. Half with roasted Jalepenos and bell pepper, too.

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Then a more traditional one:

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Look at this...Note the temp dial only about 50* higher (about 470) with the heat shields in there, AFTER cooking pizza for 20 minutes!

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All was good in the end...fish for the wife, pizza for the kids, and both for me!

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