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Got this from a Q buddy of mine, Kevin K. It's one of the best rubs I've ever tasted and is definitely my new rib rub (until Kevin comes up with a new one). Highly recommend, hope you enjoy it:

1/4 c sugar

1/4 c ground Ancho chili powder

1/4 c paprika

1 Tbl ground cumin

1 Tbl onion powder

1 Tbl dried thyme

1 tsp dried marjoram

1 tsp cayenne

2 Tbl green peppercorns, crushed

1 Tbl ground white pepper

1 tsp celery seed

1/2 tsp ground allspice

1/2 tsp cinnamon

1/2 tsp ginger

Salt (Kosher) ribs prior to applying rub. I use just under 1 T per rack (spares). Recipe makes enough for three racks.

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