Jump to content
DennisLinkletter

Just had to Finney some meat...

Recommended Posts

Threw in two thick tied up rib eyes into a 200º beef rib cook I was doing until it read 135º on the Guru..

IMG_2466.jpg

Pulled them out and dropped them into the 500º 19.5" for 45 seconds each side.. with the upper sear grill down 3" over the coals with the top closed to reduce flare ups..

IMG_2468.jpg

Ate mine rare.. great flavor. Thru Sai's back in for another 90 seconds on the less hot side of the grill..

IMG_2470.jpg

This was the results.. It was tasty too..

IMG_2475.jpg

Thanks Chris, for thick steaks this is my new way to cook. Next time I'll take them to maybe 140º then sear for 30 seconds on a well oiled hot grill..

;);)

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...