Sanny Posted February 14, 2010 Report Share Posted February 14, 2010 Happy Lunar New Year! Anyone cooking anything in particular? I've got sticky ribs in progress. Recipe here. I confess, I did them in the oven (cooker is under 2+ feet of snow just now). But they're wonderful! They're going to a New Year's party this afternoon. The perfect combination of sweet and red pepper. I recommend! Someone tell me why ribs at the grocery are so much more expensive in winter. Don't piggies make ribs year round? Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted February 14, 2010 Report Share Posted February 14, 2010 Prolly because you're under 2' of snow Sanny. I can't say I've notice a cost difference here. Happy Lunar to you to Sanny, ........ and Valentines day too!!! Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted February 15, 2010 Report Share Posted February 15, 2010 Good looking oven cook Sanny! (the lack of bark gave it away! ) Let's both get our cookers dug out and flip a finger to Mother Nature!!! Quote Link to comment Share on other sites More sharing options...
Sanny Posted February 15, 2010 Author Report Share Posted February 15, 2010 Let's both get our cookers dug out and flip a finger to Mother Nature!!! They say it's year of the Tiger, but I'm sure it is the year of the bird! Quote Link to comment Share on other sites More sharing options...
Loquitur Posted February 15, 2010 Report Share Posted February 15, 2010 Hi Sanny! Those ribs look wonderful!! Did you use red pepper jelly? If so, who makes it? That sounds like something I would like to have in my pantry as a staple. Susan Quote Link to comment Share on other sites More sharing options...
Sanny Posted February 15, 2010 Author Report Share Posted February 15, 2010 Hi Sanny! Those ribs look wonderful!! Did you use red pepper jelly? If so, who makes it? That sounds like something I would like to have in my pantry as a staple. Susan Thanks, Susan! They were delicious. Yup, I used the red pepper jelly. Not sure who makes it. We have Wegmans grocery, and it was in the international aisle, near the jerk seasoning. I was picking up hoisin sauce, and there it was behind me! How could I resist? Quote Link to comment Share on other sites More sharing options...
