LarryR Posted March 7, 2010 Report Share Posted March 7, 2010 Felt like a Sunday evening pot roast. I've done this before on my WSM, first time on the KK. It's "Stogie's" recipe, ranch dip/dressing mix, brown gravy mix and Italian dressing mix. Just finished the cook and the pot roast was out of this world. The beef shredded with a fork, had a nice hint of smoke and veggies were perfectly done. A great Sunday comfort meal KK style SLIDESHOW Seasoned 3 Hours in and ready for foil 4:30 in Veggies on Done Served Quote Link to comment Share on other sites More sharing options...
Sanny Posted March 8, 2010 Report Share Posted March 8, 2010 Sounds like a very salty recipe. Hope it works well on the cooker! Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted March 8, 2010 Report Share Posted March 8, 2010 I like seeing cooks like this on the forum. A little "out of the box" cook that I am sure paid off! Looks great Larry and I think I will give that one a shot! Quote Link to comment Share on other sites More sharing options...
