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Greg_R

Searing on the KK

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Well, I can't speak from experience with this particular cooker but if the dome temp is 700 degrees the grill temp will likely be hotter than that.

With my old Kamado I never had an issue with searing at the top. Having said that I've never tried searing at a lower level but would imagine you'd need some long tongs and a good heat resistant glove.

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