MadMedik Posted May 22, 2012 Report Share Posted May 22, 2012 I have often wondered what temperature someone means when then say "cook on high" or "medium"... High or medium , or whatever, can mean a lot of different things to different people. So, i looked around a bit on the internet and found this web page. The author/site gives their interpretation of what degree "high", "Medium", "low" would be on your thermometer gauge. It seems reasonable to me. I thought it would be of interest perhaps to you all. Keep in mind, we do have a KK and it can get extremely high temps. I am mostly considering your average grill or bbq, and cooking temps on these devices also, not just the KK. link: http://www.seriouseats.com/2010/04/gril ... -fish.html If link not work, here is summary: High: 450 to 650°F Medium High: 375 to 450 Medium Heat: 325 to 375 Medium Low Heat: 250 to 325 low: 225 to 250 Just a thought to consider... MadMedik Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted May 22, 2012 Report Share Posted May 22, 2012 Re: How hot is High, Medium, or Low on your gauge?? I forget the numbers, but a gauge you should find fairly easily is holding your hand "x" inches over the grill and then counting until you have to remove your hand. Quote Link to comment Share on other sites More sharing options...
