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Trathor

One last accessory question - using a Wok

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I saw someone post elsewhere as a side note about using a Wok with a BGE. We use our cast iron wok on the stove inside, and honestly, I have trouble getting it hot enough to cook mongolian beef at the right speed. It seems like one might not want to cook with a wok inside of a ceramic grill because of the risk of splatter of oils/ etc... but maybe that is just silly.

Can you/ should you/ do you use a Wok on your grill? If so, is there one you recommend?

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Re: One last accessory question - using a Wok

I have had experience cooking on a Wok in a BGE. There is a guy who makes accessories for the BGE.

The Ceramic Grill Store. One accessory sits on the Fire Ring and the Wok sits inside.

I don't think Wokking in a KK is possible as we don't grill with the top open. I always close it. Also, the way the KK's shape is I would think the Wok would be small.

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Re: One last accessory question - using a Wok

A charcoal fire big enough to wok over is gonna take a lot of fuel.

Good 'wok hay' takes a LOT of heat. And there is that issue of the lid.

Best would be a big honking gas burner that's specific for the job.

A friend of mine has a homemade rig that uses the burner from an

old gas water heater.

dub(i guess that makes my vote 'no' but YMMV)

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