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talisker63

She's in the truck!

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Re: She's in the truck!

Congrats talisker63!

I recently took delivery with no problems uncrating, unpalleting, and setting up with no one else home but me. Cordless screwdriver was handy removing the crate. A second pair of hands would've been nice lifting the crate off, but not necessary. The excellent built-in ramp worked beautifully. From drop off at curb to setup and ready to burn--about 2.5 hours. But I like to take my time.

I'm no help on the lamb shoulder, but don't get in such a rush that you put it on before heat soak and all the acrid smoke burns off. I always count on at least an hour from time of lighting the lump to putting the meat on for a low/slow.

My advice: take it easy, relax, enjoy the moment. You'll have thousands of cooks from here on out, but only one delivery day....unless you buy more down the road :P

Cheers and good luck

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