Porkchop Posted March 27, 2006 Report Share Posted March 27, 2006 Hey, just a weekend update as to what went on my kooker. did a whole pork loin that i cut in half. cut the top loin portion into thick chops and smoked 'em. left the other half as a roast, but cut it "spiral" style, and made it into a roulade with spinach and swiss cheese. wrapped roast in bacon. get out the paddles!! also did some "fatties" (check out the BGE forum), and did a roulade with one of them, layered with spinach and mozz cheese. all came out very nice, but i don't quite see the hype for the fatties on the BGE forum. they're good and all, but taste basically like breakfast sausage. the roulade item looked nice, and would make a good horse doover, but i'd probably do it with italian sausage next time. no pics this time. just sick to death with my camera... Quote Link to comment Share on other sites More sharing options...
