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Hector

Pizza on the Komodo

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Baked off tonight...and my KK did as expected so many times before.  Love this thing!

 

4-pies

1.  Classic margherita with fresh buffalo milk mozzarella.

2.  Homemade Italian fennel sausage, shaved mushrooms, roasted red bells and smoked mozzarella & provolone.

3.  Kimchi with bacon and smoked mozzarella.  This one was my favorite of the 4.

4.  5-hour onion jam (Thomas Keller's recipe), pancetta lardon, sliced Bosc pear and gorgonzola & mozzarella cheese.

 

The KK Cocochar and Coffee lump got a little away from me during the heat soaking phase.  Pies were baked mostly at 700º.   

 

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Tony, if you like French Onion Soup, then I recommend making it via Thomas Keller's recipe (from Ad Hoc) which includes the 5-hour onions; after making it 2nd place and beyond just doesn't exist :).  

 

Although the onions sit atop the stove for 5+ hours its just one of those things you will just not believe when you taste the finished product... and make time to do it a couple times a year.  

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