Firemonkey Posted September 7, 2006 Report Share Posted September 7, 2006 firemonkey - we share a resemblance? i extend my heartfelt condolences Only in our love for BBQ, which manifests itself in the waistline...But the resmblance stops there - I have short blonde hair Quote Link to comment Share on other sites More sharing options...
Porkchop Posted September 7, 2006 Author Report Share Posted September 7, 2006 just to get back on topic: tri tips! i think we did these at like 600+ on the lower searing grill, and did 5 min a side, then put on main grid indirect for another 5. pulled at 130 (and climbing) for a PER.FECT. medium rare. another (cheap) favorite of mine is top round london broil. grilled to rare and sliced THIN to WIN! i might just give this a try this weekend... while i didn't necessarily think i needed a lower searing grill, i'm finding out how much i like having it! many of the kk's "options" are like that; once you try them, you NEED them! Quote Link to comment Share on other sites More sharing options...
