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SRF Gold Grade Brisket

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I cooked at 235°, it ended up cooking for 11 hrs, it was probe tender at 199° internal. I trim my briskets a lot, so that cuts down on the time. I always cook to probe tender, I start testing around 190° ish, it's done when its done. The burnt ends were unbelieveably good, it's getting to where thats my favorite part!<br />

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Robert

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Did you put the burnt ends back on the KK? If so at what temp and for how long?

It all looks wonderful!!

                                                                                              Susan

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Did you put the burnt ends back on the KK? If so at what temp and for how long?

It all looks wonderful!!

Susan

I did! I added som more s/p, some bbq sauce, and put back on at about 275° for 2hrs, stirring about every 30mins. They were delicious!

Robert

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