mk1 Posted August 4, 2014 Report Share Posted August 4, 2014 I bought my 1st 23 OTB in 2011. Love it. cook on it 4-5 times weekly....honest. Wife loves it for that reason. So I broke down (ha ha) and bought one for our vacation place in Colorado. First cooks last week! Brisket, ribs and more Monkey pig Twinkie dogs Quote Link to comment Share on other sites More sharing options...
dstr8 Posted August 4, 2014 Report Share Posted August 4, 2014 Super and congratulations! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted August 5, 2014 Report Share Posted August 5, 2014 Heylo Martin my friend.. Thank you for the endorsement and for your support/ongoing posts here on the forum..That brisket looks awesome! Quote Link to comment Share on other sites More sharing options...
Tucker Posted August 6, 2014 Report Share Posted August 6, 2014 Been there, done that.... Can'y agree more But, I can't afford a vaca home, soooo I just put them both in the backyard. I am waiting for the third, just have not seen any movemement on the copper16.5er (hint hint Dennis) Quote Link to comment Share on other sites More sharing options...
greychamp Posted March 29, 2015 Report Share Posted March 29, 2015 That's dynamite, mk1!!! I also own two homes; one in CO and one in TX, with a 23" KK in each. In fact, I just pulled the trigger on a new 32"Bad Boy for my CO home. KK's are the best!!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 29, 2015 Report Share Posted March 29, 2015 Not sure about the monkey pig twinkie dogs - LOL Everything else looks really good. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted March 29, 2015 Report Share Posted March 29, 2015 Thumbs up mk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 29, 2015 Report Share Posted March 29, 2015 Nice photo shoot. Delicious. Quote Link to comment Share on other sites More sharing options...
