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Smokydave

My first gyros

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Made my own gyros for Super Bowl.  Used Alton Brown's recipe from the Food Network site.  Heavily modified to add double the spices as a few comments said the standard recipe was bland.  So I took the chance.  Also used ground beef and turkey as the ground lamb was $8.99 a lb!  It came out juicy and smoky and flavorful, but it was missing something.  I think more garlic and pepper and maybe more marjoram.  Needless to say, we liked it a lot.

 

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http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe.html

 

Again, I doubled the spices and thought I really needed more.  But I DO like things savory so you may not want to do the same.

 

 

Heck, SmokyDave - What good is a gyros if you're not burping it up for the next 3 days?  LOL!!

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