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bryan

Irish Cream (Bev-alc) *

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Irish Cream (Bev-alc) *

1 cup heavy cream
14 ounces sweetened condensed milk
1-1/3 cups Irish whiskey
(I used Jameson)
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1 teaspoon vanilla extract
1 teaspoon almond extract

In blender or food processor:
Place ingredients and blend 1 min.
Store in an airtight container in refrigerator for up to one month.

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