Jump to content
ckreef

Easy DO Brunswick Stew

Recommended Posts

A very simple but tasty recipe.

85a5296db2afa4da315f8b5656144077.jpg

Komodo Kamado preheated to 275*

5 - 6 quart Dutch Oven

2 cans (15 oz) Diced Tomatoes (not petite)

2 cups Low Sodium Chicken Broth (or homemade stock)

4 cups Frozen Vegetables (classic mix - corn, okra, lima beans, onion, celery, potatoes optional)

2 cups BBQ meat chopped very course (pulled pork, chicken, brisket or combination)

1 Tbsp Creole Seasoning (or your favorite BBQ rub )

1 Tbsp Anchovie paste

1/8 cup Worcestershire Sauce

1/4 cup Vinegar Based BBQ Sauce

1/2 cup Sweet BBQ Sauce (tomato bssed)

Mix everything in Dutch Oven and place in Komodo Kamado. Cook covered for 2 hours.

Uncover, stir and continue cooking uncovered. Stir every 20 minutes and check for desired consistency. Should be a thick Stew with some liquid content. (total time uncovered about 1 hour)

Serve with cornbread as a side dish to a BBQ meal.

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...