MacKenzie Posted July 30, 2015 Report Share Posted July 30, 2015 Made some English muffins this evening, they are for breakfast tomorrow;) Baking on the KK stone at 350F Looks like breakfast to me ckreef, where is that peach jam and the clotted cream? 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted July 30, 2015 Report Share Posted July 30, 2015 Do you put anything on that stone before you put food on it? Pam? Cornmeal? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 30, 2015 Author Report Share Posted July 30, 2015 No I didn't and when I did my chicken pizza I didn't either. These muffins did have semolina flour on them but I didn't put any extra on the baking stone. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 31, 2015 Report Share Posted July 31, 2015 I can see Egg MacKenzie on the menu tomorrow morning! 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted July 31, 2015 Report Share Posted July 31, 2015 I'm in for an Egg MacKenzie with bacon. Quote Link to comment Share on other sites More sharing options...
Poochie Posted July 31, 2015 Report Share Posted July 31, 2015 OK Mac, looks like we're all heading your way for breakfast in the morning. After we stuff ourselves and pass out on your couch, you can wake us in time for lunch. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2015 Report Share Posted July 31, 2015 I'll take an egg MacKenzie with that homemade sausage of yours! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 31, 2015 Author Report Share Posted July 31, 2015 Oh, goodie, a crowd for breakfast. :) Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 31, 2015 Report Share Posted July 31, 2015 I'm in for an Egg MacKenzie with bacon. Tony, that would be Canadian Bacon we're talking about about, right? Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2015 Report Share Posted July 31, 2015 Tony, that would be Canadian Bacon we're talking about about, right? Actually, it would be "Tony, that would be Canadian Bacon we're talking about, EH?" 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 31, 2015 Author Report Share Posted July 31, 2015 , You have that correct, Tony. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 31, 2015 Report Share Posted July 31, 2015 Hey! Speaking of Canadian, eh? I had my first dose of Poutine yesterday! And just as I suspected, down here in Oklahoma, Poutine was served with white cream peppered gravy! I've gotta say, this Poutine was wonderful. I also dosed it with a few dashes of Tabasco Sauce and that really kicked it up a notch. Okie Poutine is the bomb! Now, back to Breakfast with MacKenzie! Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2015 Report Share Posted July 31, 2015 Now just image how awesome it's gonna be when you get the "real thing" made with brown gravy! Quote Link to comment Share on other sites More sharing options...
Smokydave Posted July 31, 2015 Report Share Posted July 31, 2015 Mac, are you willing to share your recipe? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 31, 2015 Author Report Share Posted July 31, 2015 Absolutely, It is one that I discovered at this site: http://www.bakingsteel.com/blog/baking-steel-homemade-english-muffins/ I followed the recipe exactly. I love measurements in grams. I hope you do too. They are so much more predictable. Quote Link to comment Share on other sites More sharing options...
bryan Posted July 31, 2015 Report Share Posted July 31, 2015 Absolutely, It is one that I discovered at this site: http://www.bakingsteel.com/blog/baking-steel-homemade-english-muffins/ I followed the recipe exactly. I love measurements in grams. I hope you do too. They are so much more predictable. My Grams was predictable to. It was the snuf that got me. Quote Link to comment Share on other sites More sharing options...
Smokydave Posted August 1, 2015 Report Share Posted August 1, 2015 Thank you! I've made english muffin bread in the oven and everyone raves. Can't wait to do this. maybe cook some bacon on the KK when done! Breakfast in the yard! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 1, 2015 Author Report Share Posted August 1, 2015 Breakfast in the yard sounds delicious, don't forget the pixs:) Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 3, 2016 Author Report Share Posted January 3, 2016 Did another batch of English Muffins today, some for home and some for a friend. I might have to make another batch. The dough fermented in the fridge for 2 days, turned it into 10 balls and now are at the rise for an hour stage. On the grill. Baked and ready to test. Maybe with some sour cherry jam and a slice of cheese. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 3, 2016 Report Share Posted January 3, 2016 Did I miss breakfast at MacKenzies? Quote Link to comment Share on other sites More sharing options...
