ckreef Posted January 3, 2016 Report Share Posted January 3, 2016 Looks good. Crack one open we want to see the inside (that's where the money is with an English muffin.) Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 3, 2016 Author Report Share Posted January 3, 2016 This one is for you, Rak. Break the muffin open with a fork to see the nooks and crannies. Add a slice of cheese... and add the sour cherry jam. Melt the cheese under the broiler and put it together. and you know what's next. Oh my the only thing better would be to have another. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 3, 2016 Report Share Posted January 3, 2016 Yummy. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
Rak Posted January 3, 2016 Report Share Posted January 3, 2016 Quite simply.... WOW! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 4, 2016 Report Share Posted January 4, 2016 You, my dear, are a baking goddess!!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 4, 2016 Author Report Share Posted January 4, 2016 You, my dear, are a baking goddess!!! Finally someone recognizes my talent. Thanks, Tony, glad you liked them. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 4, 2016 Report Share Posted January 4, 2016 Those english muffins knocked my socks off. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 4, 2016 Author Report Share Posted January 4, 2016 Thanks, tinyfish. I'm planning on having another one for breakfast. Not quite sure how I'll dress it. Maybe you can send those socks. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 4, 2016 Author Report Share Posted January 4, 2016 Breakfast, English muffin with, lettuce, cheese, Canadian bacon and egg. and a little ketchup. 1 Quote Link to comment Share on other sites More sharing options...
Rak Posted January 4, 2016 Report Share Posted January 4, 2016 sooooooo gooooooood!!! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted January 4, 2016 Report Share Posted January 4, 2016 This is just not right.........shredded mini wheat for breakfast here Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 4, 2016 Author Report Share Posted January 4, 2016 Oops, but it is good for you, Jon:) Quote Link to comment Share on other sites More sharing options...
tony b Posted January 4, 2016 Report Share Posted January 4, 2016 You threw that ketchup on there just to tweek me, didn't you, MacKenzie! Sriracha would have been much, much better!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 4, 2016 Author Report Share Posted January 4, 2016 You threw that ketchup on there just to tweek me, didn't you, MacKenzie! Sriracha would have been much, much better!! As a matter of fact I was thinking of you at the time. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 5, 2016 Report Share Posted January 5, 2016 Knew it!! Hey, at least you didn't put broccoli on it, too!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 5, 2016 Author Report Share Posted January 5, 2016 They are not all gone yet. Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 5, 2016 Report Share Posted January 5, 2016 I could eat them all myself, with like a pound of butter. Yummy MacK! Plus they are beautiful. Your English muffins and and skreefs carrot cake this week are seriously awesome. I so wish I had baking talent...or lived next door to you both, and tony...and....😉 Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted January 5, 2016 Report Share Posted January 5, 2016 Sous vide poached egg, a slice of smoked salmon and some home made hollandaise sauce! That's the perfect accompaniment to those muffins. I should know: I'm English 😜 Seriously though: can you share the recipe? They look epic (as usual from our resident baking goddess!!!) Oliver, In Singapore. Cobalt Blue 32 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 5, 2016 Author Report Share Posted January 5, 2016 epic, as usual from our resident baking goddess!!! Keep talking, Oliver, keep talking and the Flour Goddess will grant your wish. ;) It is one I discovered at this site: http://www.bakingste...nglish-muffins/ I followed the recipe exactly. I love gram measurements. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted January 7, 2016 Report Share Posted January 7, 2016 Bam!!!! Benton Quote Link to comment Share on other sites More sharing options...
