wilburpan Posted August 10, 2015 Report Share Posted August 10, 2015 Bosco is a terrific food pornographer. Wait. That didn’t come out quite right. I think that a KK 23†in olive gold pebble is a great choice. But you knew I would say that. One other benefit to having a KK grill is that you can get a rotisserie that isn’t vaporware. Anyway, welcome to the KK family in advance! Quote Link to comment Share on other sites More sharing options...
tony b Posted August 10, 2015 Report Share Posted August 10, 2015 Yeah Bosco, you do put out some great food porn. I remember those wing shots from the other forum! Can't wait to see what you crank out when you get your KK! Quote Link to comment Share on other sites More sharing options...
5698k Posted August 10, 2015 Report Share Posted August 10, 2015 Now that Bosceaux has yielded to the dark side, he will learn soon learn of its power, and will be a mighty warrior against those who might seek to harm us!! Robert 2 Quote Link to comment Share on other sites More sharing options...
bosco Posted August 10, 2015 Author Report Share Posted August 10, 2015 Bosco is a terrific food pornographer. Wait. That didn’t come out quite right. I think that a KK 23†in olive gold pebble is a great choice. But you knew I would say that. One other benefit to having a KK grill is that you can get a rotisserie that isn’t vaporware. Anyway, welcome to the KK family in advance! That looks really nice Wilbur. I am down to three colours so far Quote Link to comment Share on other sites More sharing options...
bosco Posted August 10, 2015 Author Report Share Posted August 10, 2015 Yeah Bosco, you do put out some great food porn. I remember those wing shots from the other forum! Can't wait to see what you crank out when you get your KK! I just really love making crazy things. I don't like being ordinary. Thanks for noticing my cooks!! I really hope to keep up with this crowd 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted August 11, 2015 Report Share Posted August 11, 2015 Heylo Bosco.. Welcome to the forum.. If my pathetic memory serves me well, I have seen your posts on the KG forum about KK grills slowly warm up from almost indifferent to catching the inevitable KK virus which one never quite gets over once caught.. I think the detailed posts that Ken/Ceramic Chef made un-crating the beast was a game changer for many.. He pretty much spoon fed all 128 lbs of stainless to the forum.. Looking at painted wire thin grates would never be the same.. Glad to have you here.. Hope to get you cooking on a KK.. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 11, 2015 Report Share Posted August 11, 2015 I just really love making crazy things. I don't like being ordinary. Thanks for noticing my cooks!! I really hope to keep up with this crowd Hear ya, brother! I almost never follow recipes exactly or make things the same each time either; always tweaking it. But, from what I've seen, you'll do more than just "keep up" over here!! Well, except for the Queen of Food Porn - MacKenzie! Quote Link to comment Share on other sites More sharing options...
