MacKenzie Posted September 20, 2015 Report Share Posted September 20, 2015 I use the Chef's Choice Waffle Cone Express 838 maker and this is a recipe from their accompanying book- Notes: Add 2t vanilla extract to the recipe I find that a skimpy 1/8 C or slightly less than 3T of batter makes the size of cone that I like and usually get about 10 cones. Setting 4 works great for me but if there is a lot of steam when the green light comes on just wait until most of the steam is gone before opening. If by change the cones are soft after they have cooled put them in a dehydrator and they will crispy right up. Metric measures for: sugar 98g flour 76.6g butter 26.6g This is the one I have and it works great. I notice in the pix they didn't pinch the bottom of the cone when it was being rolled. If this is not done ice cream will drip from the bottom all over you. :) http://www.chefscatalog.com/catalog/product-large-image.aspx?item=24507&sku= I didn't get the kit just the cone maker. I use glasses instead to hold the cones. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 20, 2015 Report Share Posted September 20, 2015 Interesting - I guess I never realized they had waffle cone makers. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 20, 2015 Report Share Posted September 20, 2015 MacKenzie is there anything you can't make. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 20, 2015 Author Report Share Posted September 20, 2015 MacKenzie is there anything you can't make. a ton of stuff:) Quote Link to comment Share on other sites More sharing options...
tony b Posted September 21, 2015 Report Share Posted September 21, 2015 I seriously doubt that! Quote Link to comment Share on other sites More sharing options...
