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MacKenzie

Mac & Cheese on Pebbles with Sous Vide Pork Tenderloin

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I made a new mac & cheese recipe today and trust me it will be my go to recipe from now on. I will post the recipe later.

 

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On the grill-

 

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Baked at 400F until the curst was golden.

 

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Put a pork tenderloin in the SV bath at 139F for about 6 hours from semi frozen then did a quick sear in the grill after taking the casserole off.

 

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Plated.

 

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