MacKenzie Posted December 2, 2015 Author Report Share Posted December 2, 2015 I made that Canadian Bacon for days like today when I wanted a quick meal and besides I have a new toy, a Dualit toaster and what better way to test it out.)Lettuce, cheese and Canadian bacon on toasted sourdough bread. The bread is only toasted on one side. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 2, 2015 Report Share Posted December 2, 2015 Very tasty. Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 2, 2015 Report Share Posted December 2, 2015 Add some mayonnaise and send it my way. Looks yummy. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
kjs Posted December 2, 2015 Report Share Posted December 2, 2015 MacKenzie, that looks absolutely delicious. We made Eggs Benedict on Sunday with the Canadian Bacon I made a few weeks back. I agree it is nice to have on hand. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 2, 2015 Report Share Posted December 2, 2015 Forget the mayo. I'm thinking for a sandwich that gorgeous we need lots of avocado! What a wonderful money shot. Kudos, MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 2, 2015 Author Report Share Posted December 2, 2015 Add some mayonnaise and send it my way. Looks yummy. Charles - Prometheus 16.5", Cassiopeia 19" TT There was mayo and mustard but it's too late to send it now. Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 2, 2015 Report Share Posted December 2, 2015 Dualit toaster, oh no Amazon here I come!😄 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 3, 2015 Report Share Posted December 3, 2015 Dualit toaster! Santa came early this year to MacKenzie's house! They are very nice, but a bit pricey for a toaster in my book and I LOVE kitchen gadgets! YMMV. My Cuisinart 4 slice is on it's last legs, I'm afraid. It's been a good one and lasted about 8 years so far. So, I've been doing a little looking on line. Not quite certain on what the replacement might be yet. Most likely will drop to a 2 slicer. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 3, 2015 Author Report Share Posted December 3, 2015 I agree, Tony, but then I'm not buying, Midleton, so I can get the Dualit and the bonus is if there's a problem I can fix it myself. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 3, 2015 Report Share Posted December 3, 2015 I bet you can! You are constantly amazing me with all the crazy skills that you have MacKenzie! Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 4, 2015 Report Share Posted December 4, 2015 I haven't hit Amazon yet, sounds like I will be surprised at how much a toaster can cost. I'm not buying Midleton either but I buy a lot of good beer, that house on your block might actually save me money tony! Quote Link to comment Share on other sites More sharing options...
tony b Posted December 4, 2015 Report Share Posted December 4, 2015 Still on the market, PRippley! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 17, 2016 Author Report Share Posted March 17, 2016 (edited) Made another batch of Canadian Bacon for a friend. It was a whole loin, about 9 pounds and Pebbles is ready for the challenge.:) The loin is curing in the bucket. Fortunately the weather co-operated, it was cold enough to use the Curing bucket and set it out on the deck, then when the temp turned too cold I moved it to the cold room and put a RapidKool in the container. The temp. stayed about 34F for the rest of the cure time. and now on the grill. Finished. My friend came to pickup the Canadian Bacon and we sampled it and sampled it and forgot to take a pix. I can't believe I did that. All I can say is that it was moist and tasty. Edited March 17, 2016 by MacKenzie Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 17, 2016 Report Share Posted March 17, 2016 Your friend is lucky... Quote Link to comment Share on other sites More sharing options...
kjs Posted March 17, 2016 Report Share Posted March 17, 2016 Nice looking bacon. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 17, 2016 Author Report Share Posted March 17, 2016 Thanks, kjs. I could enjoy a nice sample of it right about now but..... Quote Link to comment Share on other sites More sharing options...
tony b Posted March 19, 2016 Report Share Posted March 19, 2016 All of us could!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 19, 2016 Author Report Share Posted March 19, 2016 Thanks, Tony. Quote Link to comment Share on other sites More sharing options...
heavenlyink Posted March 24, 2016 Report Share Posted March 24, 2016 That bacon looks so good. What is the recipe for the brine you use? I would love to try this. Oh also i use the oblong cloche to make our weekly no-knead loaf of bread. Breadtopia is less than 40 miles from me. ~*~ Marilyn ~*~ from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 24, 2016 Author Report Share Posted March 24, 2016 Thanks, Marilyn, lucky you to have Breadtopia so handy, for me it's hundreds of miles away and in another country whose dollar value is no where close to my dollar value. I will post the brine recipe, hopefully tomorrow. Quote Link to comment Share on other sites More sharing options...
