mguerra Posted November 7, 2015 Report Share Posted November 7, 2015 I took the leftovers from my Franklin style brisket and made some chili out of it tonight. I split the point and the flat and removed all the fat and cubed all the meat. For my liquids I used a 28 ounce can of fire roasted diced tomatoes and a 28 ounce can of crushed tomatoes as well as a 24 ounce jar of Classico brand fire roasted tomato and garlic pasta sauce . I put in a 7 ounce can of Goya brand adobo chipotle peppers, One diced yellow onion, a shit load of chili powder, garlic powder, and one packet of Mccormicks chili seasoning. That all went in the pressure cooker for 20 minutes and boy did it come out good ! The 1996 Cos d' Estournel washed it down righteously. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 7, 2015 Report Share Posted November 7, 2015 That sounds tasty. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 7, 2015 Report Share Posted November 7, 2015 Sure sounds tasty here in OKc! Quote Link to comment Share on other sites More sharing options...
bosco Posted November 7, 2015 Report Share Posted November 7, 2015 Awesome!!! Quote Link to comment Share on other sites More sharing options...
tony b Posted November 7, 2015 Report Share Posted November 7, 2015 OK, Doc, now I'm going to have to start calling you a Malcolm Forbes wanna-be for washing down chili with a 2nd growth Bordeaux!!! Note to those that don't get this reference, Malcolm was notorious for drinking 1st growth Bordeaux wine (Mouton-Rothchild), worth thousands of dollars a bottle, with his Big Mac! Why, because he could! Quote Link to comment Share on other sites More sharing options...
kjs Posted November 8, 2015 Report Share Posted November 8, 2015 Sounds like one righteous bowl of chili to go with that very nice wine. Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 8, 2015 Report Share Posted November 8, 2015 OK, I'll say it...chili...where??? You did cook some chili, right? At first I was wondering why you'd put chili in a wine bottle. It sure sounds like a great chili! Quote Link to comment Share on other sites More sharing options...
tony b Posted November 8, 2015 Report Share Posted November 8, 2015 At first I was wondering why you'd put chili in a wine bottle. You sure you haven't been hitting that blunt, Poochie?? (paybacks, son! ) Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 8, 2015 Report Share Posted November 8, 2015 You sure you haven't been hitting that blunt, Poochie?? (paybacks, son! ) Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted November 11, 2015 Report Share Posted November 11, 2015 What chili? Benton Quote Link to comment Share on other sites More sharing options...
mk1 Posted November 11, 2015 Report Share Posted November 11, 2015 sounds perfect to me Quote Link to comment Share on other sites More sharing options...
