bryan Posted November 19, 2015 Report Share Posted November 19, 2015 Bacon Paste2 pieces of thick cut, uncooked bacon for every 1 pound of ground meatPut into a food processor:Pulse until it turns into a gooey mess and then add to your burger mix. (or paint on outside of product)Making-Bacon-Paste-Burgers:And as opposed to adding cooked bacon on top, adding the raw bacon paste to your burgers adds incredible flavor as well as fat (moisture) to ensure your burgers don’t dry out. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 19, 2015 Report Share Posted November 19, 2015 Bryan, that should do the trick. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 19, 2015 Report Share Posted November 19, 2015 I've thought about doing that before. Next time I grind my own might have to give it a try. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 19, 2015 Report Share Posted November 19, 2015 That sounds like heaven on a bun! Not many ways to improve a burger, but this has got to be one of them! Thanks, bryan! Quote Link to comment Share on other sites More sharing options...
kjs Posted November 20, 2015 Report Share Posted November 20, 2015 I will definitely give this try. Quote Link to comment Share on other sites More sharing options...
