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bosco's rack of lamb

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I have yet to have a rack of lamb and really wanted to try it.  I found a nice rack at costco today so I figured why not give it a whirl.  

 

I made my own rub and went with the following

 

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rubbed the lamb with olive oil (1-2tbsp) 4 cloves of minced garlic, 1 tsp of kosher salt, 1 tsp of cracked black pepper, 1 tbsp of fresh diced thyme, 2 tbsp of fresh diced rosemary.  

 

Rubbed the lamb down with EVOO then added the garlic, then the rub.  Right out of the gate this thing smelled crazy delicious. 

 

I used the classic today for lunch as we had friends over for fresh ground chuck burgers that i made yesterday.  Kept this grill hot for asparagus.

 

Loaded the jr. up and cranked it to 375 with deflector in.  Cooked the lamb until an IT of 145 and then pulled and let rest for 15 min.  

 

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Sliced it all up after letting rest

 

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Plated with garlic mashed potato with skins in, grilled asparagus and the lamb with a home au jus cabinet sauce.  

 

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Great dinner, I absolutely loved everything about this cook!!!!

 
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