EGGARY Posted November 25, 2015 Report Share Posted November 25, 2015 I would like to make Stuffed Mushrooms on the KK for a party Friday. Please, can anyone share any recipes. Thank you. Gary Captol Canoga Park, Ca. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2015 Report Share Posted November 25, 2015 I have done large portabella mushrooms. Usually I'd spread mayo on, then add some cheese, maybe chopped pepperoni, red pepper, and cooked bacon. Set mushrooms on a tray and onto the grill, around 350F until cooked. Sometimes I clean out gills just to make more depth for the stuffings. You can also mix the gills up with any sauce you are adding. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted November 25, 2015 Author Report Share Posted November 25, 2015 This is for an appetizer. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2015 Report Share Posted November 25, 2015 You could do a similar thing but use baby portabellas. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted November 25, 2015 Author Report Share Posted November 25, 2015 Thank you MacKenzie. Happy Thanksgiving to you and your family. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 25, 2015 Report Share Posted November 25, 2015 You're welcome and thank you. I trust your family get together will be wonderful. That cauliflower gratin looks fantastic. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 26, 2015 Report Share Posted November 26, 2015 I've stuffed mushrooms with a mixture of cream cream, mayo, chesse and your favorite rub. Quote Link to comment Share on other sites More sharing options...
bosco Posted November 26, 2015 Report Share Posted November 26, 2015 My favourite is pull the stem, and stuff with a mixture of cream cheese, minced garlic and sundried tomato, topped with asiago cheese!!!!! SOOOOOOOOO GOOD!!! Quote Link to comment Share on other sites More sharing options...
PRippley Posted November 26, 2015 Report Share Posted November 26, 2015 Bacon pre cooked and diced up fine is good to add to that cream cheese mixture! PJ Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 26, 2015 Report Share Posted November 26, 2015 I can't help you much. I'm not a fungi! Quote Link to comment Share on other sites More sharing options...
EGGARY Posted November 27, 2015 Author Report Share Posted November 27, 2015 Bosco, I am going with your recipe. How long or when are the mushroom done ? I am cooking them on the KK. Thank you. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted November 28, 2015 Author Report Share Posted November 28, 2015 Sorry no pics. The shrooms came out great, at least everyone enjoyed them and they are gone. Thank you for all the ideas. Quote Link to comment Share on other sites More sharing options...
bosco Posted November 30, 2015 Report Share Posted November 30, 2015 Sorry I was out of town for the weekend. I just saw this. I go until the cheese is all melted. Did you love them??? Quote Link to comment Share on other sites More sharing options...
