tinyfish Posted November 29, 2015 Report Share Posted November 29, 2015 Baby backs on sale this week so I cook a few racks for dinner. I rubbed the ribs with Eat Barbeque sweet rub and Cimarron Doc's Sweet Rib Rub. The ribs cooked indirect at 250f. For sides I made pasta in a white sauce, mashed potatoes and broccoli. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted November 29, 2015 Report Share Posted November 29, 2015 Wow! They look fantastic. Great smoke ring too. I trust they tasted as good as they look?!? Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 😄 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 29, 2015 Author Report Share Posted November 29, 2015 Wow! They look fantastic. Great smoke ring too. I trust they tasted as good as they look?!? Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 Thanks Oliver. The ribs tasted great and were fall off the bone the way we like them. I can't wait to see your new KK when it arrives. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 29, 2015 Report Share Posted November 29, 2015 tinyfish, great cook and I hope you have some leftovers to enjoy another day. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 29, 2015 Author Report Share Posted November 29, 2015 tinyfish, great cook and I hope you have some leftovers to enjoy another day. Not many left overs. The racks are small but I have three more to cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 30, 2015 Report Share Posted November 30, 2015 (edited) Great rib cook. You're not getting in a little practice for next month are you? LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Edited November 30, 2015 by ckreef Quote Link to comment Share on other sites More sharing options...
kjs Posted November 30, 2015 Report Share Posted November 30, 2015 Great looking batch of ribs. I'll bet they were good! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 30, 2015 Report Share Posted November 30, 2015 Tony, that cook is nothing but BANK! That's some kinda beautiful money shot! Kudos, my Friend! Quote Link to comment Share on other sites More sharing options...
