tomahawk66 Posted December 12, 2015 Report Share Posted December 12, 2015 Hi KK community, I wasn't sure where to post this request for advice but here we go... As some of you may know I'm building an outdoor kitchen in my new rental place and I've got table top space set aside for a gas hob. Will be used for general shallow frying, pan searing, wok cooking. Any recommendations? Minimum 2 burners and fed by propane (have the tank and tubing) I also wouldn't mind getting a simple 2 burner and a separate mammoth wok burner... Help please!! Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 😄 Quote Link to comment Share on other sites More sharing options...
Cookie Posted December 12, 2015 Report Share Posted December 12, 2015 http://www.lazada.sg/catalog/?q=Gas+burner&search-button= Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 12, 2015 Report Share Posted December 12, 2015 Here is my outdoor Wok burner. 65,000 BTU's so it'll heat a Wok up in seconds. Nice thing is the wings that hold the Wok fold down so you could put a large stock pot on it. I always thought it would be easy to remove the legs and mount it in a table. I'm sure you could find something like this mail order. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted December 12, 2015 Author Report Share Posted December 12, 2015 Thanks Cookie, I've got a pretty good hook up for getting hold of any burner, just wondering what brands or styles people had experience with and liked. Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 😄 Quote Link to comment Share on other sites More sharing options...
bryan Posted December 12, 2015 Report Share Posted December 12, 2015 As some of you may know I'm building an outdoor kitchen in my new rental place. Any recommendations? T66- Just a thoughts 1- http://www.coroflot.com/malvika/cook-around-Pi-ElectroluxDesignLab-2013 2- Bucket garden = no work. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted December 13, 2015 Author Report Share Posted December 13, 2015 N Here is my outdoor Wok burner. 65,000 BTU's so it'll heat a Wok up in seconds. Nice thing is the wings that hold the Wok fold down so you could put a large stock pot on it. I always thought it would be easy to remove the legs and mount it in a table. I'm sure you could find something like this mail order. Charles - Prometheus 16.5", Cassiopeia 19" TT Neat! What's the brand? Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 😄 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 13, 2015 Report Share Posted December 13, 2015 It was Bass Pro but I'm sure that was just relabeled for them. Unfortunately I threw the box away long ago so I can't check for manufacturer. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
Barometer Posted December 14, 2015 Report Share Posted December 14, 2015 I also have an outdoor cooking area in Singapore. I use 2 burners purchased in one of the Temple Street shops. One a Bunsen type powerful burner and the other with a series of rings for a broader burn. Simon Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted December 14, 2015 Author Report Share Posted December 14, 2015 Thanks Simon, a pair like that looks just the ticket! Do you have them linked to the same propane tank or switch them in depending on need? Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 😄 Quote Link to comment Share on other sites More sharing options...
Barometer Posted December 15, 2015 Report Share Posted December 15, 2015 I just switch the bottle as occasionally it is also used for the gas burner in the KK. Simon Quote Link to comment Share on other sites More sharing options...
