dstr8 Posted December 21, 2015 Report Share Posted December 21, 2015 I love making soufflés. Yesterday's was all about: Mushroom duxelle + farm house & smoked cheddar + real eggs. But next time the KK is going to get the baking duty and I can't wait to see/taste how it handles a soufflé. Story at 11 For now...the gas oven version will just have to suffice . Anyone baked a soufflé in their KK? Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 21, 2015 Report Share Posted December 21, 2015 Nice, can't wait to see the outcome on a KK. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 21, 2015 Report Share Posted December 21, 2015 dstr, your soufflé looks great and can't wait to see pixs using the KK. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 21, 2015 Report Share Posted December 21, 2015 Standing by... Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 21, 2015 Report Share Posted December 21, 2015 Beautiful souffle'! Quote Link to comment Share on other sites More sharing options...
tony b Posted December 22, 2015 Report Share Posted December 22, 2015 Awesome! Have never tried to do a souffle on the KK. (Love how that rhymes!) Quote Link to comment Share on other sites More sharing options...
Barometer Posted December 22, 2015 Report Share Posted December 22, 2015 I have cooked many soufflés on the KK. Main issue is temperature control and especially the substantial temperature drop when you open the lid. Just have to trust your timing and resist the temptation to open it early. Simon Quote Link to comment Share on other sites More sharing options...
