tinyfish Posted January 2, 2016 Report Share Posted January 2, 2016 I brined a brisket for 10 days and put it on Sinister with some sugar maple wood chunks. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 2, 2016 Report Share Posted January 2, 2016 Awesome, tinyfish. That brisket dinner looks soooooooo delicious. and the colour is fantastic. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 2, 2016 Report Share Posted January 2, 2016 Damm you - that is probably the tastiest looking brisket cook I've ever seen. Send me a plate please. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
wilburpan Posted January 2, 2016 Report Share Posted January 2, 2016 Doesn’t the 10 day brining step make that pastrami instead of brisket? Either way, looks fantastic! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 2, 2016 Report Share Posted January 2, 2016 Doesn’t the 10 day brining step make that pastrami instead of brisket? Either way, looks fantastic! Corned beef would be closer (depends on what spices he put in the brine), pastrami has an exterior coating of black pepper and toasted coriander seeds. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 2, 2016 Author Report Share Posted January 2, 2016 Doesn’t the 10 day brining step make that pastrami instead of brisket? Either way, looks fantastic! Corned beef would be closer (depends on what spices he put in the brine), pastrami has an exterior coating of black pepper and toasted coriander seeds. Montreal smoked meat, pastrami and corned beef are all very similar. The spices and the smoking wood are what make my recipe like a Montreal smoked meat brisket. 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted January 3, 2016 Report Share Posted January 3, 2016 Love that color! Looks great! Benton Quote Link to comment Share on other sites More sharing options...
kjs Posted January 5, 2016 Report Share Posted January 5, 2016 One tasty looking brisket. Quote Link to comment Share on other sites More sharing options...
