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MacKenzie

Sous Vide Chicken and Crème brûlée

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It's from the Egg Board, so it's a reliable source.

 

I've never done it either. I have saved whites before, but just in a container in the fridge and added them to an omelet within a couple of days. I usually toss the yolk if I'm only using the whites. But, now I know better!

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Yes, ck, but there is something about throwing out good food.:) The least you can do is keep it in the fridge until it spoils and then throw it out. ;)

I do understand that concept. We are trying hard to eat up leftovers rather than throw them out because they sit to long in the fridge. I use to be very bad about leftovers.

Charles - Prometheus 16.5", Cassiopeia 19" TT

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